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May 20, 2010 - Tanning Beds Increase Risk of Developing Melanoma Four Fold
Tanning beds are popular devices used by millions of adults across North America for esthetic purposes. This population based case controlled study was able to show a massive increase in risk (4 fold) for those individuals who were regular users of these devices.  The risk increased with increasing years of use.  We should be considering these devices as carcinogens and warnings should be required to be posted in businesses who sell these tanning treatments.
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March 23, 2010 - Thymic Peptide Improves Survival in Metastatic Multiple Myeloma

Take Home Message

Metastatic Multiple Myeloma is a challenging disease to treat with poor survival even with chemotherapy treatment.  Thymosin alpha 1 is an isolated peptide extract from calves thymus that has immunomodulatory properties particularly in T cells.  In this study it was shown that Thymosin alpha 1 in combination with decarbazine increased overall survival and reducd diseases progression.

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March 11, 2010 - Selenium Supplementation Reduced Radiation Induced Diarrhea

Take Home Message:

Moderate selenium supplementation during radiation therapy in patients undergoing radiation therapy for cervical or uterine cancer is effective in reducing the number of episodes and severity of radiation induced diarrhea.

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Lotus Flower You are here: Home > Diet in Cancer Therapy

Diet in Cancer Therapy

good foodNutrition plays an important role in health and disease.  Numerous studies have validated the importance of diet in cancer risk reduction; however, very few studies have shown how diet can positively impact the progress of an active cancer process.  Research from both Germany and the United States are showing some encouraging conclusions on cancer cell metabolism that allow for diet recommendations that have positive effects on limiting cancer growth.  At MCNE we do not use a single diet for each patient.  In fact, we use 3 different dietary programs in cancer care each one aimed at supporting the patient in the most appropriate way for their current situation.  Each diet is grounded in sound research aimed at:

  1. Improving tolerance of conventional cancer treatments
  2. Supporting the positive outcomes of cancer treatments
  3. Redducing risks for disease recurrence. 

A certified holistic nutritionist is on staff to support our diet programs and provide assistance in developing menu plans and instruction on how to read labels effectively while shopping.